Tuesday, May 25, 2010

I'm throwing a tripe and onion party, whom should I invite?

Invite me, invite me!
I'm throwing a tripe and onion party, whom should I invite?
Tripe is actually not too bad when cooked correctly, its the onion part....liver and onion sounds worse...Is there a reason for the party? Or is the party to celebrate your liking for the specified food??? If not, just send a regular invite but do specify the menu, then also suggest to have eaten prior to arriving at the festivity....
Reply:French people like it--or at least they'll eat it as "tripes 脿 la mode de Caen," which is essentially tripe and onions, but it also has carrots and/or leeks in it, and/or shallots, garlic, marrow (from the marrow bones that you cook with it), celery leaves, a bouquet garni, and a healthy cup or two of Calvados (this being basically a Norman-French recipe), which is goooood Norman-French applejack. If I didn't have Calvados, myself, I'd use Armagnac; though that would earn me boos and hisses from the tripes 脿 la mode de Caen purists. Still, I think it would taste good.
Reply:obama and the democrates in congress
Reply:Gordon Ramsey %26amp; Heston Blumenthal.
Reply:People who like tripe and onion. That would be your best bet.
Reply:Me. I've never eaten tripe and have always wonder what it's like.
Reply:Does anyone even like tripe and onions? Yeech.
Reply:My mother in law, and the rest of my husbands family. They all talk tripe anyway.
Reply:Bankers they are full of tripe and something that sound like tripe...he he he..
Reply:Anyone who does not care what they eat.
Reply:People who don't care about what their breath is going to smell like after dinner!
Reply:Me.
Reply:not me busy that night but thanks anyway lol
Reply:anyone you want............but............they wont turn up i betcha

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